We really want you to join our market, but we also want to make sure our market follows every protocol required by Tarrant County!

That is why time and temp vendors must follow important rules laid out in the trifold provided by Tarrant County. Tarrant county does require and annual fee of $35 and if a market is cancelled it is not extended for the cancelled month. If you prep offsite, all prep must be done at a commercial kitchen and you are required to provide the agreement with your kitchen and current permitting for said kitchen. If you do all prep onsite and are cooking onsite, no need for a commercial kitchen. However, you must review the documentation and arrive with ALL required equipment to run a time and temp space. Additionally, if you have open samples these same rules apply.



Here is the form to fill out to become a time and temperature vendor:

Tarrant County Temporary Permit for Arlington Foodies Farmers Market

You can now go online to: http://www.tarrantcounty.com/en/public-health/certified- payments---permits.html to pay for your invoice. Once you are on that link you will select “FOOD ESTABLISHMENTS, POOL PERMITS”.  Scroll down to the blue “CERTIFIED PAYMENTS” banner with an image of Earth, and select it. Follow the instruction prompts to complete your online payment. Please use your invoice number (XXXXX) as a reference number for your online payment.

You can also call (866)549-1010 to pay your invoice over the phone. You will need to reference Bureau #3941762 and your invoice number (XXXXX).


Be aware that we do accept Visa, Master Card and Discover. We do not accept American Express

If you have any questions, please contact us at 682-800-1632. We look forward to seeing you at the Pantego Farmers Market!